Ingredients:
15 oz. pumpkin puree
1/3 c. vegetable oil or applesauce
1 tsp. vanilla
1/3 c. water or unsweetened almond milk
1/2 - 3/4 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. allspice
1/8 - 1/4 tsp. clove
Instructions:
1. Preheat oven to 350 degrees.
2. In a medium mixing bowl, combine pumpkin, oil/applesauce, vanilla, sugar, and water/milk, and mix together well.
3. Combine flour, baking soda, baking powder, salt, and spices. Stir into wet mixture, but don't overmix. If mixture seems too thick, add milk/water.
4. Pour batter into greased loaf pan and bake for about 55-60 minutes, until done in center. (Or about 35 minutes for small loaves.)