Ingredients:
1 lb. ground beef
28 oz. spaghetti sauce
8 oz. cream cheese, softened
1/4 c. sour cream
8 oz. cottage cheese
1 small can sliced black olives
1 lb. pasta (spaghetti, rotini, etc.)
1 c. shredded cheese
Instructions:
1. Preheat oven to 350 degrees.
2. Boil pasta until al dente.
3. In medium bowl, mix together cream cheese, sour cream, and cottage cheese.
4. Brown ground beef in skillet and drain. Add spaghetti sauce and mix together.
5. Spread half of the pasta in the bottom of a greased 9x13" dish. Cover with cheese mixture, and add the rest of the noodles on top.
6. Pour meat sauce over the top. Sprinkle with shredded cheese.
7. Bake for 20-30 minutes, until cheese is melted and bubbly.