Ingredients:
1/4 c. butter (1/2 stick)
10 oz. marshmallows
5 c. rice krispies
Instructions:
1. Melt marshmallows and butter in microwave, 30 seconds to 1 minute at a time, stirring.
2. Mix in rice krispies and stir to combine.
3. Spread into a 9x13 or 10x10 pan. Spray back of large spoon or your own hands with non-stick spray to help smooth it out.
4. Let cool completely and cut into desired shapes.