Ingredients:
1 stuck butter, softened
1 1/4 c. sugar
3 eggs, beaten
2 1/4 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. pumpkin puree
3/4 c. milk
Instructions:
1. In large bowl, cream together butter and sugar until light and fluffy. Mix in eggs, one at a time.
2. Sift together dry ingredients.
3. In medium bowl, combine pumpkin and milk. Add alternately with the dry ingredients to butter and sugar mixture.
4. Pour into a greased 9x13" pan and bake at 350 degrees for about 30 minutes. Cool and frost with cream cheese icing.