Ingredients:
Crust (enough for 2 pies):
2 c. flour
2/3 c. shortening
1 tbsp. sugar
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 c. cold water
Filling (enough for 2 pies):
2 c. (29 oz.) pumpkin puree
3 eggs + 1 yolk
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1 1/2 c. milk
1/2 c. (4 oz,) heavy cream
Instructions:
Crust:
1. Combine flour, sugar, cinnamon, and salt. Fork in shortening until crumbly. Add water and knead.
2. Roll out dough and place in pie plate. Bake at 350 degrees for 20-30 minutes.
Filling:
1. Blend together all filling ingredients and pour into prepared pie crust.
2. Bake at 425 degrees for 10 minutes, then reduce temperature to 350 degrees and bake another 45 minutes.