Ingredients:
4 c. (40 oz.) mashed sweet potatoes
1/2 c. white sugar
2 tbsp. vanilla extract
4 eggs, beaten
1/2 pint heavy cream
1 tbsp. cinnamon
1 tsp. nutmeg
Topping:
1 stick butter, cold
1 c. packed brown sugar
1/2 c. flour
1 1/4 c. chopped pecans
Instructions:
1. In large bowl, combine sweet potatoes, white sugar, vanilla, eggs, heavy cream, cinnamon, and nutmeg. Blend well and spread evenly in a greased casserole dish.
Topping:
2. Cut together the butter, brown sugar, flour, and pecans until crumbly. Sprinkle over sweet potato mixture.
3. Bake at 350 degrees for 30 minutes, until set.