Ingredients:
12 oz. linguini
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1 12-oz. can evaporated milk
1 can mushroom pieces
1 1/3 c. chicken broth
4 c. cubed ham
1/2 c. grated Romano or mozzarella cheese
Instructions:
1. Cook linguini in a large pot. Drain and return to pot.
2. Melt butter in saucepan. Stir in flour and salt. Add evaporated milk. Bring to a boil, constantly stirring. Add liquid from mushrooms and chicken broth. Cook until bubbly and thickened.
3. Mix cheese, ham, and mushrooms into sauce. Add to linguini and toss to combine.