Ingredients:
1 lb. ground beef (or shredded chicken)
9 whole lasagna noodles
28-oz. jar marinara sauce
16-oz. jar alfredo sauce
3 tbsp. parmesan cheese
3 oz. onion & chive cream cheese
garlic powder to taste
2 c. shredded mozzarella cheese
Instructions:
1. Preheat oven to 375 degrees.
2. Cook ground beef in skillet. Drain and place in large bowl.
3. Meanwhile, boil lasagna noodles for 10-12 minutes. Drain and lay noodles out on wax paper- or foil-lined cookie sheet.
4. To ground beef, add parmesan, cream cheese, and garlic powder. Mix to combine. Add alfredo sauce and mix.
5. In casserole dish, pour 1 c. marinara sauce in the bottom.
6. To assemble lasagna roll, spread 1/2 c. beef mixture about 2/3 the way up a noddle. Roll up and place into baking dish. Repeat with remaining noodles.
7. Cover rolled noodles with remaining marinara sauce and sprinkle evenly with cheese. Bake 25-30 minutes, until hot and bubbly.