Ingredients:
2 cans French cut green beans
1 can cream of mushroom soup
1/2 c. shredded cheese (I use a cheddar/jack blend)
1 c. French fried onions
Instructions:
1. In medium glass bowl or small casserole dish, mix together green beans, soup, and cheese.
2. Bake at 400 degrees for 20 minutes. Sprinkle fried onions evenly over the top and bake another 10 minutes, until browned and crispy.
* I always make this side dish to go along with my meatloaf. Great combination! It's also a staple at any family dinner! :)