Crepes

Ingredients:

1 egg

1/3 - 1/2 c. milk

1/2 c. flour

1 1/2 tbsp. melted butter (+ extra for coating pan)

1 1/4 tbsp. sugar (if making sweet crepes)

1/2 tsp. vanilla (if making sweet crepes)

1/4 tsp. salt (if making savory crepes)

1/8 c. chopped herbs (if making savory crepes)

Instructions:

1. Mix all ingredients with a mixer. Refrigerate for 1 hour, until bubbles have subsided.

2. Heat a small non-stick pan and coat with butter. Pour 1 oz. batter into the center of the pan, and swirl to spread evenly.

3. Cook 30 seconds, and then flip. Cook another 10 seconds and remove to a cutting board to cool and stack.

4. Fill with sweet or savory fillings. (I like to fill with mashed strawberries and whipped cream.)