Ingredients:
1/2 c. (1 stick) butter, melted
2 eggs, beaten
1 pkg. dry cornbread mix
1 can whole kernel corn, drained
1 can creamed corn
1 c. sour cream
Instructions:
1. Preheat oven to 350 degrees.
2. In a medium bowl, combine all ingredients. Pour into greased 9x9" baking dish.
3. Bake for 45 minutes, until golden brown.