Ingredients:
2 c. cooked, chopped chicken (or canned chicken)
1 8-oz. pkg. cream cheese, softened
1/2 pkg. frozen spinach, thawed & drained
2 tbsp. milk
salt to taste
1/2 c. seasoned bread crumbs
2 8-oz. pkgs. refrigerated crescent rolls
2 tbsp. butter, melted
Instructions:
1. Preheat oven to 350 degrees.
2. In a medium bowl, mix together chicken, cream cheese, spinach, milk, and salt.
3. Unroll crescent rolls and press dough together along diagonal perforations to make 4 rectangles from each tube.
4. Place about 1/4 c. filling on one side of dough, leaving 1" edge around the sides. Fold over dough and pinch edges to seal. Repeat to make 8 packets.
5. Dip each packet into a bowl of melted butter (or brush on), and then coat with bread crumbs.
6. Place packets on a foil-lined baking sheet and bake 20 minutes, until golden brown.