Ingredients:
2 blocks cream cheese, softened
1 lg. can chicken
4 green onions, diced
1 sm. can chopped black olives (3 cans if doubling)
1 c. shredded cheddar cheese
1/2 tsp. garlic powder (to taste)
1 pkg. dry ranch seasoning
Instructions:
1. In large bowl, mix all ingredients together.
2. Serve at room temperature with butter crackers.
(Store in air-tight container in the fridge. When you want to serve again, heat small batches at a time in the microwave until softened.)
* My Aunt Allison gave me this recipe. She usually makes this every year for our big family Thanksgiving dinner. We all sit around playing board games, card games, and dominoes, snacking on a plate-full of this highly-addictive dip! She likes to serve it with spicy crackers (saltines coated with oil and red pepper flakes), but I just like the plain ol' butter crackers. :)