Ingredients:
1 lb. ground beef
1 17-oz. can whole kernel corn
2 eggs, beaten
1 c. small curd cottage cheese
1 tbsp. flour
1 8-oz. can tomato sauce
1/2 tsp. minced garlic (or 1 sm. clove)
1 c. grated mozzarella cheese
Instructions:
1. Preheat oven to 350 degrees.
2. In large skillet, cook ground beef and drain.
3. Meanwhile, spread corn in bottom of an 8x8x2" baking dish. Combine eggs and cottage cheese; spread mixture over corn.
4. Stir flour into browned ground beef and cook 1 minute. Add tomato sauce and garlic, and stir together.
5. Layer meat mixture on top of cottage cheese & eggs. Sprinkle mozzarella cheese on top.
6. Bake uncovered for 30 minutes.