Ingredients:
4 chicken breasts
salt & pepper
1 lb. fresh mushrooms, sliced
2 tbsp. flour
2 tbsp. olive oil
4 cloves garlic, crushed
1/4 c. balsamic vinegar
3/4 c. chicken broth
1 bay leaf
1/4 tsp. thyme
1 tbsp. butter
Instructions:
1. Season chicken with salt & pepper. Season flour with salt & pepper. Dredge chicken in flour mixture.
2. Heat oil in skillet over medium-high heat and sauté chicken until browned on both sides.
3. Add garlic and scatter mushrooms over chicken. Continue cooking, stirring mushrooms.
4. After 3 minutes, add balsamic vinegar, broth, bay leaf, & thyme. Cover and simmer 10 minutes, stirring.
5. Transfer chicken to serving platter and cover to keep warm. Continue simmering sauce, uncovered, for 7 minutes, or until thickened.
6. Swirl in butter and discard bay leaf. Serve over chicken.