Ingredients:
1 lb. chicken breasts
6 slices bacon, cooked and diced
2-3 cloves garlic, finely chopped
1 pkg ranch seasoning mix
1 can condensed cream of chicken soup
1 c. sour cream
1/2 tsp. pepper
1/2 c. water
8 oz. spaghetti
Instructions:
1. Spray 4-qt slow cooker with cooking pray; place chicken breasts in cooker.
2. In medium bowl, mix remaining ingredients except spaghetti. Pour over chicken.
3. Cover and cook on low for 6 hours or on high for 3-4 hours.
4. When about 15 minutes are left, cook and drain spaghetti.
5. Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.